Sunshine Breakfast Recipes

Divide the porridge oats, sunflower seeds and ground cinnamon between 2 clean jars with lids, then pour 100ml milk into each

Cover and leave in the fridge overnight

In the morning, stir the apricot jam through 2 servings of overnight oats, then divide and layer with the dried apricots and pistachios

Break the eggs into a bowl, lightly beat with a fork, season and set aside

Heat 2 tsp of the oil in a nonstick frying pan over a medium heat

Add the prosciutto and fry for 2-3 mins, turning halfway, until crisp

Remove the ham, set aside, and add the tomatoes to the pan

Fry for 1-2 mins, until starting to brown and soften, then remove and set aside

Heat the rest of the oil in the pan on a medium heat, add half the egg and fry for 2-3 mins, drawing it in from the sides as it starts to set

When almost cooked, scatter over half the mozzarella and drizzle with half the pesto

Turn off the heat, scatter over half the tomatoes and prosciutto and allow to heat through

Keep warm, then repeat with the rest of the egg and toppings to make the second omelette

Serve scattered with the basil, if using