Which Missouri wine are you?

Chardonel's are dry, white, full-bodied wines with little to none residual sugar. Try with chicken alfredo or portabella mushrooms.. Goes well with apple, banana bread or vanilla pudding for dessert.

Vidal Blanc is a semi-dry white wine that smells like a fresh summer garden and citrus flavors. Try with different kinds of seafood such as sushi or ceviche.

Seyval Blanc is a light-white wine with a clean, crisp herbal bouquet and tastes like pears with a hint of spice. Try with a veggie burger, broccoli or mixed vegetables. Pair with melons or pear tart for dessert.

Traminette's are semi-sweet white wines with lychee notes and a hint of acidity. Try with chicken alfredo, Cajun dishes or Chinese cuisine. Have with flan for dessert.

Vignoles range from dry to sweet wines and smell like fresh cut tropical fruit. Try with Mexican or Thai food. For dessert, try with creme brûlée or cheesecake.

Missouri's state grape Norton is a full-bodied deep red wine. Try with hearty dishes such as smoked meats, venison, lamb or barbecue. Pair with chocolate or berries for dessert.

Chambourcin's are semi-dry red wines with a cherry bouquet and earthy flavor. You can try this anywhere from a tailgate to a nice dinner at home. Try with pork chops and apple sauce, grilled steak, or burgers and sausage. For dessert, have some with a chocolate cake.

Made out of the same grapes you use for jelly, Concords are sweet, medium-bodied wines. This goes with anything from pork chops to orange chicken to spicy seafood.