Which Christmas Drink Should You Make?

Are you craving traditional eggnog or something more festive?

This Guy Inc
Created by This Guy Inc (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.
On Dec 17, 2015

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Red-Hot Santa-tini

Red-Hot Santa-tini

- 2 oz chili-infused vodka
- 2 oz chocolate liqueur
Shake and pour into martini glass. Rim with cocoa powder and cayenne pepper, and top with sweet whipped cream.

Rosemary Gin Fizz

Rosemary Gin Fizz

- ¼ cup gin
- 1 tbsp fresh lemon juice
- 1 tbsp rosemary simple syrup
- ⅓ cup club soda
Mix, then garnish with a sprig of rosemary! Try a splash of pomegranate liqueur for a colorful twist.

Hot Peppermint Patty

Hot Peppermint Patty

- 2 cups whole milk
- 3 oz bittersweet chocolate
- 2 tbsp chocolate liqueur
- 1 drop of peppermint extract
- whiskey (optional but highly recommended)
Whisk in saucepan over medium heat. Top with peppermint whipped cream, boozy marshmallows, or a candy cane if desired.

Frostbite

Frostbite

- 1½ oz tequila
- 1 oz cream
- ½ oz blue curaçao
- 1 oz chocolate liqueur
- ½ oz crème de menthe
Shake and strain into an ice-filled glass.

Spiked Eggnog

Spiked Eggnog

- 2 oz rum OR whiskey
- your favorite store-bought eggnog
Mix it up in your favorite cup and sprinkle with grated nutmeg.

Hot Buttered Rum

Hot Buttered Rum

- 2 oz dark rum
- 1 tsp brown sugar
- 1 cinnamon stick
- 1 pat of butter
- 2-3 oz hot water
Place butter, sugar, and cinnamon in a mug or coffee glass. Muddle, then pour in rum and hot water. Stir. Top with another pat of butter if you wish!

Kahlua Hot Chocolate

Kahlua Hot Chocolate

2 cups milk
2 tablespoons sugar
1 1/2 tablespoons Dutch-processed unsweetened cocoa powder
1/4 teaspoon cinnamon
Pinch of nutmeg
1 ounce Kahlúa coffee liqueur
Mini marshmallows, for serving
Salted caramel, for serving
Chocolate syrup, for serving
New Green Bean Holiday Casserole Recipe
Instructions

In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until heated through, about 2-3 minutes. Remove from heat and stir in Kahlúa.
Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup, if desired.

Spiced Irish Coffee

Spiced Irish Coffee

Author: The Spice Train
Recipe type: Drink
Serves: 2
Ingredients:
For the pumpkin spice whipped cream:
½ cup heavy cream
1½ teaspoons sugar
1 teaspoon pumpkin spice
For the Irish coffee:
1½ cups freshly brewed hot coffee
1 tablespoon sugar
4 tablespoons whiskey
Instructions:
For the pumpkin spice whipped cream:
Whip all ingredients to stiff peaks.
For the Irish coffee:
Divide all ingredients between two glasses.
Pipe the whipped cream onto each drink.
Sprinkle with pumpkin spice.

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