Matcha Traditional Way

High in antioxidants, Matcha green tea offers many great health benefits and calming effects. Since matcha is in the form of a finely ground powder, the way we make it is very different from the way to prepare loose-leaf green teas. In Japan, special tea utensils are used to prepare matcha. The main tea utensils you need to make matcha are: tea bowl, whisk, scoop. The alternative utensils are whisk holder to keep the bristles in good shape and a fine sieve which helps to remove powdered lumps.

The most important ingredient is, of course, Matcha Green Tea Powder. The best one for this is Japanese Ceremonial Grade Matcha. We recommend Private Reserve D25 Matcha or Private Reserve A23 Matcha.

Remember to use hot water (185F/85C), not boiling. Otherwise, the tea will become bitter.

Ingredients

• 2 scoops of Matcha Green Tea Powder

• hot water (not boiling)

Preparation

✅Measure 2 scoops of Matcha portion to a bowl and sift it.
✅Mix the powder with a small amount of hot water.
✅Add the rest of the water and whisk it until the foam appears.

😃Enjoy!

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🌏 Products used in this video:

➡️ Private Reserve Matcha D25:
➡️ Matcha Bowl Gift Set:
➡️ Pitcher for Matcha Latte:
➡️ Bamboo Scoop (Chashaku):
➡️ Sifter with cover for Matcha Powder Sprinkle:

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