Grand Lido Sans Souci launches Food Distribution Project

Superclubs Grand Lido Sans Souci, the luxurious super-inclusive resort has continued its effort in providing support to the local community. The Food & Beverage, Stores and Bar departments of the resort has engaged in a food distribution project on the local community.

The staff of Grand Lido Sans Souci visited Mansfield Heights of St. Ann, also known as Falklands. Leading the food distribution team was Donovan Henry, the Bar Manager. Mr. Henry and his team delivered food items such as rice, flour, sugar and chicken for 70 to 100 people to the community, driving to the doors of elderly people as well as those who were very much in need of assistance.

Mr. Eric Madourie from the community assisted the team by helping to deliver the items to those who were physically unable to be present where the food distribution was taking place. Grand Lido Sans Souci has and will continue to undertake various areas of community relations projects, including the support to the youngsters and athletes of high school from the neighbouring areas, while welcoming visitors from inside and outside Jamaica.