3 Egg separate yellow white
62 gr Sugar Sand
50 gr Chakra flour / high protein
2 tablespoons Honey + 1 tbsp warm water stirring
1.5 tbsp greentea powder + 4 tbsp Liquid milk stir
Step
40 minutes
Mixer of egg white and sugar until fluffy soft peak.
- Low speed Low, Enter the egg yolk one by one from the mixed yes
Enter the mixed honey mixed with warm water, mixers of origin flat.
--Masi in low speed, insert mixer flour until average aja.matikan mixer -
Lasttt, enter the mixed greentea uda mixed with liquid milk pake SPATULA
Pour into a small pan that uda coated paper, kalo pake baking gedean recipe times 2 yes.
Bake at a temperature of 160 degrees for 35 minutes or until cooked because the oven temperature is different.
Last sempet ngecrack in minute 10, pdhl usually make temperature that much
If udah mateng out of a baking sheet, topped with honey let legit..potong2: D
Original ritual in Japan, so ripe this cake in Hot wrap, it means the heat wrapped in cling wrap in the inepin 1-3malem supposedly its taste really nendang + deep + lebi moist.
- Photo source: Washoku.GuideJapan
Hmmm the aroma of honey that combined with the smell of greentea soothing .. delicious ..
Slice of Green Tea Castella Cake, yummiiii
Empty but very, very unique :)
Because of the effect of using high protein flour + no Oil.
Pori2nya not the type ofOgura / cottoncake yes .. he is unique,
The original version of Japanese Castella sold
at Nagasaki! ---- source: Google xixixi ..
How is this niii? ..
NOTE:
# select powder greentea good quality
