Typical Indonesian Cuisine Must Be Conserved and Conserved

Who does not know rendang? This culinary has been selected several times as the world's most delicious culinary by CNN media. Rendang also several times almost claimed by other countries. No one thought, rendang originally from the country of Indonesia, more precisely Padang West Sumatra.

The unparalleled delicious taste of rendang turns out to match the difficult way to cook it. Namely by boiling rendang in coconut milk until dry, then poured coconut milk again, then cooked again until dry. And so on until it's really ripe.
No wonder, that the original rendang Padang can last for weeks without heating.

Empek-empek from Palembang. Surely you are not foreign to hear food empek-empek. This preparation is quite simple according to the author, the ulenan between flour and fish after it is fried. But this food is so in demand by the community, not to mention Caucasians who visit Indonesia.

No wonder, empek-empek anywhere, ranging from roadside merchants to large restaurants. Surely their price and quality are distinguishable. Moreover now many have started to sell empek-empek through online.

Culinary specialties from Madiun Prov. This Java has become food everyday everywhere. On average the main meal for breakfast. Dishes in the form of boiled vegetables doused with peanut sauce can not be separated from the Javanese in particular.

The taste of pure pecel yes is in Madiun. But now every region has pecel pecel characteristic of each.

From small children to adults all love fried rice. To the extent that recently one of Manchester United's former club - Rio Ferdinand - shared his tour story to Singapore on social media, and on Saturday he uploaded a selfie photo with fried rice on Twitter using a Singapore hashtag.

The cuisine is easy to find on the roadside, cafe to this restaurant so easily made loh. Namely with fried rice, vegetables & spices typical of Java and margarine. To be more delicious is usually added fried eggs and fried chicken.

Meatballs, or English meatball must be available in every region in Indonesia. Mimin himself who had wandered in Malang is very popular with meatballs. Of course, Malang meatballs have their own specialties. In addition to cheap, meatballs were nutritious, karna generally made of beef. There may be some who deliberately sell chicken meatballs, but that's not much.

As the name suggests, gado-gado is a dish composed of various kinds of vegetable stew. Then doused with peanut sauce. To be better then added pieces of eggs and fried onions. A delicious food selection similar to this karoket comes from the Betawi tribe.

Soto seems to have mushroomed in Indonesia. Even every region has its own privileges, there is soto tripe, coto makassar, soto madura, and others. In the beginning soto intangible clear gravy sauce sprinkled with pieces of meat, stew of eggs and vegetables. If there are other creations from soto, so that's the richness of our country cuisine.

Originally rujak traditional only intangible mixture of fruit and vegetables. Then flushed with spices rujak. As the times progressed, the rujak metamorphosed into its various forms. There are rujak petis, rujak buah, rujak tahu and others. This rujak variant comes from different kinds of fruit and rujak spice alloy itself. Each region has a wealth of fruit and vegetables respectively. That is the diversity of Indonesian cuisine.

Sweet of ketoprak recipe typical of Jakarta with lontong and peanut seasoning. Ketoprak will usually remind us of the ancient opera. But, in the culinary world, ketoprak is a special food from the capital city of Jakarta. Ketoprak is often used as the food of choice for breakfast, lunch, until dinner.

The main ingredients used are vermicelli, lontong, tahu, and capar. All the ingredients were made into one in one container, then flushed with peanut sauce, fried brambang, and crackers.

Sate and goulash are actually two different preparations. But in general they are eaten in one dish. Some say "eat the most delicious satay with the curry". Sate curry is generally served for aqiqah, sunatan and others. Sate curry is a typical Javanese cuisine.

Sate is a meat that is sliced into small pieces, pierced bamboo, dipped spices then fanned on a charcoal grill. If the curry is the bones and pretelan braised meat with natural coconut seasoning sauce.

Such is the typical Indonesian cuisine that I can make. Hopefully we can maintain. For those of you who have not tasted any of the food in the past, loss deh.

Source: Aqiqah Jakarta