Which Brownie Are You?

Congratulations! You are the Nutella brownie, hazelnut and chocolate is one of the best combinations of sweets ever and adding that incredible flavor with the fudgy texture of the brownie creates a warm and gooey chocolate dream! Nutella brownie people attract the good things in life, they always seem to come out on top. It's a combination of their luck and their own outgoing nature that allows them strong friendships and wonderful opportunities. Remember that as a nutella brownie, something is always good awaiting you around the corner- it's up to you to take those first few steps and to not be afraid of what lies ahead!

3 INGREDIENT NUTELLA BROWNIE RECIPE:
Ingredients needed:
Nonstick cooking spray, for spraying the pan
2 1/2 cups chocolate-hazelnut spread, such as Nutella
1 heaping cup all-purpose flour
3 large eggs

Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.

Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.

Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!

(Read more at: http://www.foodnetwork.com/recipes/ree-drummond/three-ingredient-brownies.html?oc=linkback )

Congragulations! As the pumpkin brownie you are just now entering your preferred season of autumn! During these few months of delightful sweater weather and halloween preparation, you shall find yourself at ease amongst the bright colorful leaves. You are an adventurous individual and you are sure to find a pot of gold at the end of your rainbow. Fall will be kind to you, so make sure to be kind to yourself! Make sure you take a rest in between your adventures!



2 INGRIDENT PUMPKIN BROWNIES (super easy!)

2 Ingredient Pumpkin Brownies

Print
Makes 25 brownies
Ingredients
Brownies
1 "Family Size" box (19.5 oz) brownie mix
1 (15 oz) can pumpkin
Frosting - optional
½ cup butter
2 cups powdered sugar

Instructions
Brownies
Preheat oven to 350°
Line a 9x9 pan with foil and spray lightly with cooking spray.
In a bowl mix together brownie mix and pumpkin until smooth.
Spread batter into pan and bake for 25-30 minutes until set.
Let cool completely. Frost if desired.

(cookiesandcups.com)

Hello, Raspberry brownie! As this delightful mashup of tart fruit and sweet chocolate, you are an individual of balance. You seek order in your life despite the chaos that you often find yourself surrounded by. Whether it's school, jobs, or drama, everyone has something they'd like to take a break from. Treat yourself right and reorder your mental health and sleep schedule! You are a hard worker, Raspberry brownie, and it will all pay off in the end!

RASPBERRY BROWNIE RECIPE:

Ingredients needed:


Steps:

Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.

(bbcgoodfood.com)

Hello Peppermint bark brownie! You are often assumed to be someone with all bark and no bite but people are mistaken in that assumption! The truth is, when you say something, you certainly mean it! Everyone has a dream but few people are willing to go the lengths it'll take to accomplish that dream- you are one of those people! Someone who is willing to work for what they believe in. Keep on fighting for what you want, it is a fight you will surely win!

PEPPERMINT BARK BROWNIE RECIPE:

Ingredients:

1 1/2 cups flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup unsalted butter
6 ounces bittersweet chocolate, finely chopped
1 1/2 cups sugar
5 large eggs
1 1/2 teaspoons vanilla extract
1 teaspoon peppermint extract
5 ounces dark chocolate, finely chopped and melted
Coarsely crushed peppermint candies, very fine pieces sifted out

Steps:

1. Preheat oven to 300°. Grease a 9- by 13-in. baking pan; set aside. Sift together flour, cocoa, salt, and baking powder into a bowl.
2. Microwave butter and bittersweet chocolate in a medium glass bowl, stirring often, until melted and smooth, about 1 1/2 minutes.
3. Whisk together sugar and eggs in a large bowl until blended. Add extracts and whisk to blend. Stir melted chocolate mixture into egg mixture. Gently fold in flour mixture with a plastic spatula until no streaks remain. Pour batter into prepared pan and spread evenly.
4. Bake brownies until a toothpick inserted 2 in. from edge comes out with a few crumbs sticking to it, 25 to 30 minutes. Cool to room temperature, about 45 minutes.
5. Put dark chocolate in a resealable plastic bag, snip off a small corner tip, and drizzle half over brownies. Sprinkle with candies and drizzle with remaining chocolate. Let cool until chocolate sets, 25 minutes, then cut into squares.