14 Food Products You Never Knew You Were Peeling The Wrong Way
Forget everything you’ve learnt before.
Simply separate your berries from their leaf with the help of a simple straw.
Tap half a pomegranate with a wooden spoon to ensure you save every drop of the juice
Make an incision around a potato, boil it, wash in cold water and peel with your hands
Use a spoon to separate peel from an orange without getting covered in juice.
The easiest way to peel mango is to just use a glass!
This works with kiwi fruit as well.
And even with an avocado!
Grip the base of a banana peel and pull, easy as pie!
Place garlic in a bowl, cover it and shake thoroughly.
By making just three incisions you can easily peel a tangerine.
Cut off the top of the pepper and make incisions lengthwise to the white partitions.
Now just separate it into parts.
To peel a boiled egg, remove the eggshell from the top and bottom, then simply blow!
Express apple peeling.
