How To Become Better With Shiitake Mushroom Logs For Sale In 10 Minutes?

The production of the specific edible fungus called the shiitake offers for the greatest of income opportunities. It is not only meant for woodlot owners or the operators of a small farm but for passionate grower who love harvesting their own produce. Another reason for people to love this kind of cultivation is because it is one of the simplest activities of food production, mostly like gardening. The growing part can be both educating and a lovely hobby. In the following points you shall have an idea about the techniques that has been adapted to become a pro with production and marketing these distinctly flavoursome edible fungus. Here is how.

Planning ahead

One can purchase the shiitake mushroom logs for sale from reputable companies that offer the stumps to be inoculated beforehand. You shall not have to spend time cutting the hardwood logs yourself as they shall provide with a mycelium bag, color coded for your understanding. For getting better at the sale of this edible fungus rich in antioxidants, protein and vitamins, one must skip the step of getting hold of the logs themselves. This is because companies have the expertise as well as quality control methods. These methods involve sterilization of a high pressure in the shortest time so that the nutrition of the edible fungi stumps is maintained without any damage caused. While, the pollution free environment is kept throughout, later they are sent to a room for cooling. After these have been cooled considerably they are taken to the room for inoculation.

Stacking them in shade

After the inoculated Shiitake Mushroom Logs have been purchased they have to be given the time for a spawn run, that is better known as incubation. The crib style or the log-cabin style is the simplest form stocking where you can keep them off the ground. There shall be sufficient airflow and no fear of pests, termites and competing fungi. They can even be stacked on pallet tops, other surfaces or rocks. An orientation that is slightly angled or more horizontal allow for greater absorption of moisture. As it is, since the logs are well inoculated, you can expect the stumps to fruit within a period f seven to ten days after you have conformed to the rules of shading.

Pest prevention

Competing fungi and pests or the snails and slugs can cause serious damage from the stumps to be fruited. However, you should work smart by employing a variety of techniques by including repellents, barriers, wire screens or fences to keep them at bay. You can also consider having the logs covered with mesh for keeping beetles away from egg-laying. Another very significant method that should be adopted is, handpicking and destroying slugs whenever found. Adequate drainage and ventilation must be provided.

Financing and marketing the stumps

Since, loads of specialised equipment that is expensive is not required, anyone who is a producer can have the production experimented while testing markets. The edible fungus should be sent to restaurants and food co-ops as samples and once these have been approved on the taste factor along with mushrooms then, you can begin to have profits. 

Article Source : https://medium.com/@delunkang/