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Genetic splicing: Helpful or harmful?

Genetic splicing is the process of editing the genetic code to cure illnesses, keep food fresh longer, and clone animals. It was first accomplished in 1972 by Stanley Cohen and Herbert Boyer. Years later (in 2017), a group of scientists in Britain were able to cure two babies of leukemia using CRISPR (genetic splicing). It also has risks, though. This procedure could contaminate plants, devalue children, and lead to cell failure. Should scientists use genetic splicing or not?

excusemewhatnow
Created by excusemewhatnow (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.
On Feb 14, 2018
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When would it be appropriate to use genetic splicing?

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Let's say that your family member has an illness. Would you consider using genetic splicing to cure them?

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Would you eat genetically modified food?

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Would you drink milk from a cow that's been cloned/genetically edited?

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All in all, do you think scientists should continue with the plan to use genetic splicing?

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