If You're Eating This, You Must Be In...
If You're Eating This, You Must Be In...
Put your knowledge of regional American food to the test.
Put your knowledge of regional American food to the test.
That smudge of tangy BBQ sauce on your face? It's the color of mustard. So you must be in...
You're in Maryland making blue crab cakes. You reach into the spice rack for this seasoning.
You just finished a Spam sushi snack. Now you're heading to the beach. Which beach?
For breakfast, it was beignets and chicory-flavored coffee. Clearly you woke up in this city.
You're in the cheap seats eating a hot dog with onion, tomato, pickle, sport peppers, and celery salt. Where are you?
You had fried ravioli with marinara sauce for lunch. Now you're on a river cruise. Which river?
Breakfast arrives "Christmas-style," smothered with red and green chili sauce. You're in this town.
You're arguing the birthplace of Brunswick Stew. Which state does NOT have a claim to its origin?
Eggs Benedict, Lobster Newberg, Vichyssoise, Waldorf Salad, Aviation cocktail...all (arguably) invented in this city.
Scrapple for breakfast. Steak sandwich (with Cheez Whiz) for lunch. Soft pretzel for snack. You're in...